The finesse and dexterity in the spice trade is largely dependent on infrastructure, product and process know-how. Our facility is spread over a comfortable 80,000 square feet area which houses modern and requisite machineries. A well trained manpower of 100+ people ensures smooth operations. An in-house cold storage, laboratory and control area ensure the spices are stored and processed in a hygienic atmosphere. A well designated area for each product and packaging requiring different processing and handling, ensures zero cross contamination and smooth operation with least handling.

Separate lifts for raw material and finished goods safeguard against any potential cross contamination that may cause distress to the client.